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Sortiment Brot En AOK-Bread
Finely ground whole grain bread from the following types of grain:
54% wheat, 34% rye, 12% oats
The high amount of fiber and seeds is positive for the digestive system. The recipe was developed with the AOK (a German health insurance company).
| nutritional values | pro 100 g |
|---|---|
| Kilojoule (kj) | 885 |
| calories (kcal) | 211 |
| fat | 4,6 |
| carbohydrates | 33,0 |
| protein | 7,9 |
Contains wheat gluten, rye gluten, oat gluten and sesame. May contain traces of peanuts and nuts.
Startseite Sortiment Brot En AOK-Bread
Finely ground whole grain bread from the following types of grain:
54% wheat, 34% rye, 12% oats
The high amount of fiber and seeds is positive for the digestive system. The recipe was developed with the AOK (a German health insurance company).
Contains wheat gluten, rye gluten, oat gluten and sesame. May contain traces of peanuts and nuts.
| nutritional values | per 100g |
|---|---|
| Kilojoule (kj) | 885 |
| calories (kcal) | 211 |
| fat | 4,6 |
| carbohydrates | 33,0 |
| protein | 7,9 |