• artisan processing of baked goods
  • manufacturing of all baked goods, from pastries to cakes, in all production departments
  • using modern bakery equipment


  • cleanliness and craft skills
  • team spirit and creativity
  • flexibility because of a constantly developing range of tasks
  • certificate of secondary education (Hauptschulabluss)

Further trainingpossibilities

  • master (m/f/x)
  • “Betriebswirt des Handwerks” (m/f/x)
  • Head of production (m/f/x) of an own bakery
  • and many more
Zu den Stellenangeboten