Ausbildung

Baker (m/f/x)

A variety of delicious products is being manufactured by you and your colleagues with a lot of craftsmanship and selected, regional ingredients. You also learn to use modern technology in the world of baking. A good nose, fine taste and intuition are necessary for this job.


Duration of apprenticeship: 3 years (dual system)

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Aufgabengebiet

  • artisan processing of baked goods
  • manufacturing of all baked goods, from pastries to cakes, in all production departments
  • using modern bakery equipment

requirements

  • cleanliness and craft skills
  • team spirit and creativity
  • flexibility because of a constantly developing range of tasks
  • certificate of secondary education (Hauptschulabluss)

Further training-
possibilities

  • master (m/f/x)
  • “Betriebswirt des Handwerks” (m/f/x)
  • Head of production (m/f/x) of an own bakery
  • and many more

Antonio C.

Baker (m/f/x)

“Already throughout my apprenticeship I bear responsibility and have to take care of our products’ quality. The manual work challenges me and what you learn about the doughs is just great! I’d like to do my master’s degree someday, too!”

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