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Sortiment Brot En Urdinkel – spelt bread
The incomparable, mild-nutty spelt aroma is intensified when the bread is baked directly on stone. The crust is very aromatic and rustic.
It contains 30% whole grain.
Grain content: 94% spelt, 6% rye
| nutritional values | pro 100 g |
|---|---|
| Kilojoule (kj) | 910 |
| calories (kcal) | 215 |
| fat | 1,1 |
| carbohydrates | 43,0 |
| protein | 7,4 |
Contains wheat spelt and rye gluten.
May contain traces of peanuts, nuts, eggs, soy, milk, sesame, mustard, and lupin.
Startseite Sortiment Brot En Urdinkel – spelt bread
The incomparable, mild-nutty spelt aroma is intensified when the bread is baked directly on stone. The crust is very aromatic and rustic.
It contains 30% whole grain.
Grain content: 94% spelt, 6% rye
Contains wheat spelt and rye gluten.
May contain traces of peanuts, nuts, eggs, soy, milk, sesame, mustard, and lupin.
| nutritional values | per 100g |
|---|---|
| Kilojoule (kj) | 910 |
| calories (kcal) | 215 |
| fat | 1,1 |
| carbohydrates | 43,0 |
| protein | 7,4 |