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AOK-Bread

Finely ground whole grain bread from the following types of grain:

54% wheat, 34% rye, 12% oats

The high amount of fiber and seeds is positive for the digestive system. The recipe was developed with the AOK (a German health insurance company).

Nährwerte pro 100 g
Kilojoule (kj) 885
Kilokalorien (kcal) 211
Fette 4,6
Kohlenhydrate 33,0
Eiweiß 7,9
Allergene

Contains wheat gluten, rye gluten, oat gluten and sesame. May contain traces of peanuts and nuts.


zurück zum Sortiment

AOK-Bread

Finely ground whole grain bread from the following types of grain:

54% wheat, 34% rye, 12% oats

The high amount of fiber and seeds is positive for the digestive system. The recipe was developed with the AOK (a German health insurance company).

Allergene

Contains wheat gluten, rye gluten, oat gluten and sesame. May contain traces of peanuts and nuts.

Nährwerte pro 100g
Kilojoule (kj) 885
Kilokalorien (kcal) 211
Fette 4,6
Kohlenhydrate 33,0
Eiweiß 7,9