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Urdinkel – spelt bread

The incomparable, mild-nutty spelt aroma is intensified when the bread is baked directly on stone. The crust is very aromatic and rustic.

It contains 30% whole grain.

Grain content: 94% spelt, 6% rye

Nährwerte pro 100 g
Kilojoule (kj) 910
Kilokalorien (kcal) 215
Fette 1,1
Kohlenhydrate 43,0
Eiweiß 7,4
Allergene

Contains wheat spelt and rye gluten.
May contain traces of peanuts, nuts, eggs, soy, milk, sesame, mustard, and lupin.


zurück zum Sortiment

Urdinkel – spelt bread

The incomparable, mild-nutty spelt aroma is intensified when the bread is baked directly on stone. The crust is very aromatic and rustic.

It contains 30% whole grain.

Grain content: 94% spelt, 6% rye

Allergene

Contains wheat spelt and rye gluten.
May contain traces of peanuts, nuts, eggs, soy, milk, sesame, mustard, and lupin.

Nährwerte pro 100g
Kilojoule (kj) 910
Kilokalorien (kcal) 215
Fette 1,1
Kohlenhydrate 43,0
Eiweiß 7,4